The quality of our products is backed by the tradition of a family of craftsmen who day to day work to produce hams and sausages with an unique taste and aroma.
Catalina Rodríguez and her husband Emilio Salas began making sausages in a handcrafted way in installations of 150 m2 where, besides the sausages, they also sold fresh meat.
The installations were expanded to 1820 m2 where the sausages are manufactured and the curing of the hams was incorporated.
The company Hijos de Catalina Rodríguez Castaño SL was created and it focussed on the production of hams.
The installations have 8,000 m2, in which are found a drying room for hams, salting and post-salting, deboning room and the administrative department. Without forgetting the small establishment where it all began in 1982 in which sausages continue being produced in the traditional manner.
What moves us?
Always offering the highest quality
Working with respect for tradition
Always showing transparency towards our team and clients
Exceeding ourselves each day
Maintaining our social commitment with the environment
Promoting Research, Development and Innovation (R&D&I)
“The achievements of an organisation are the results of the combined effort of each individual” Vince Lombardi
The effort, capacity and professionalism of each member of the team of Jamones Tío Emilio are reflected in the quality of our ham and sausages.
For this reason, our commitment, both personal and professional, with each one of them is solid and constant.