40 YEARS OF EXPERIENCE AND 3 GENERATIONS
producing hams and sausages
The quality of our products is backed by the tradition of a family of craftsmen who day to day work to produce hams and sausages with an unique taste and aroma.
1982
Catalina Rodríguez and her husband Emilio Salas began making sausages in a handcrafted way in installations of 150 m2 where, besides the sausages, they also sold fresh meat.
1988
The installations were expanded to 1820 m2 where the sausages are manufactured and the curing of the hams was incorporated.
1996
The company Hijos de Catalina Rodríguez Castaño SL was created and it focussed on the production of hams.
AT PRESENT
The installations have 8,000 m2, in which are found a drying room for hams, salting and post-salting, deboning room and the administrative department. Without forgetting the small establishment where it all began in 1982 in which sausages continue being produced in the traditional manner.
What moves us?
Always offering the highest quality
Working with respect for tradition
Always showing transparency towards our team and clients
Exceeding ourselves each day
Maintaining our social commitment with the environment
Promoting Research, Development and Innovation (R&D&I)
OUR TEAM
“The achievements of an organisation are the results of the combined effort of each individual” Vince Lombardi
The effort, capacity and professionalism of each member of the team of Jamones Tío Emilio are reflected in the quality of our ham and sausages.
For this reason, our commitment, both personal and professional, with each one of them is solid and constant.
Do you want to be part of our team?
Send us your CV to rrhh@jamonestioemilio.com
Jamones Tío Emilio
Customer support
Hijos de Catalina Rodríguez Castaño, S.L. has been the beneficiary of the European Regional Development Fund whose objective is to improve competitiveness of the SMEs and thanks to which an International Digital Marketing Plan has been set in motion with the objective of improving its positioning online in foreign markets during the year 2021. For this it has had the support of the XPANDE DIGITAL Programme of the Chamber of Commerce of Almería.