Sausages

Sausage and salami top quality

With a balance point between lean and fat, our sausages are characterized by spicy and tasty flavor, texture and presentation and stuffed into natural casings.

 

 

Sausage

With a balance point between lean and fat, this is characterized by its presentation and stuffed into natural casings.

Chorizo

 


 

 

Salami

Made with lean, pork fat and natural spices. Cular stuffed into casings and dried for 50-60 days in air of the Sierra, using the climatic characteristics of the area.

 

Salchichón

 

 


 

 

 

 

 

 

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